From the enlivening scent of morning coffee, through an afternoon Spritz or two, to a nightcap before bed, you’ll find something to tempt you no matter the time of day. Our menu of classic cocktails and Zetter twists are accompanied by small plates and snacks, available all day.
Monday – Saturday
10AM – 11:30PM
Sunday
10AM – 10:30PM
Welcome to The Parlour, Bloomsbury. An intimate space serving small plates and a curated drinks links of British favourites.
From the enlivening scent of morning coffee, through a long lingering lunch, to a nightcap before bed, you’ll find something to tempt you no matter the time of day.
Celebrating the changing seasons with the finest British comfort food, thoughtfully paired with expertly crafted classic cocktails. Our small plates menu is designed for sharing, grazing, or enjoying alongside a drink — perfect for laid-back moments in the heart of Bloomsbury.
Perfectly-crafted cakes, dainty sandwiches, delicious pastries, and not to forget the bubbles… Afternoon Tea is a must-do here in Bloomsbury.
Originally created for cultivating exotic citrus fruits in Britain’s cooler climes, The Orangery at The Zetter Bloomsbury is the beating heart of the hotel, offering views of the garden.
Open for breakfast, Afternoon Tea and evening social events, The Orangery is a showcase of British eating and drinking traditions.
The Times:
The new London hotel with a suntrap secret garden and brilliant bar
“The Zetter Bloomsbury is the most ambitious project yet for this boutique London hotel group known for top-notch cocktails and maximalist design.
It’s the kind of place you arrive at for just one drink but end up staying until closing time (which is 11.30pm here).
The service is friendly and cocktails — a few signatures and all the classics — show serious skill: don’t miss the apiary, a smooth take on an old fashioned with Woodford Reserve bourbon, Black Bee honey syrup and Amaro Averna.”
Country & Town House:
Hotel Review: The Zetter Bloomsbury, London – Travel
“Though there is no formal restaurant at The Zetter Bloomsbury, drinks and bar snacks are available in the welcoming Parlour, while (the outstanding) breakfast is served in the gorgeous Orangery, a light-filled conservatory that is also the venue for the hotel’s signature afternoon tea.
Group Executive Head Chef for The Zetter Hotels Debjit Dass has come up with one of the finest examples of the British classic in the capital; menu highlights include the Coronation chicken sandwich made with Debjit’s mother’s signature curried mayo, the egg and black truffle mayo sandwich, the Strawberry & elderflower entremet and the Chocolate délice with salted caramel”
